3-Ingredient Chocolate Cherry Dump Cake

3-Ingredient Chocolate Cherry Dump Cake

This simple 3-ingredient dump cake results in an addictive chocolate-cherry combo that is best served warm and with a scoop of vanilla ice cream. If you weren’t a chocolate-cherry fan before, you will be after tasting this cake.

3-Ingredient Chocolate Cherry Dump Cake

3-Ingredient Chocolate Cherry Dump Cake

Prep: 10 MIN

Total: 1 HR 5 MIN

Serving: s12

Ingredients

  • 2 cans (21 oz each) cherry pie filling
  • 1 box Betty Crocker™ Super Moist™ devil’s food cake mix
  • 3/4 cup butter, melted
  • Whipped topping or vanilla ice cream, if desired

Steps

  1. Heat oven to 350°F. Spray bottom of 13×9-inch (3-quart) glass baking dish with cooking spray.
  2. Spread pie filling in baking dish.
  3. Top with dry cake mix; gently shake pan to distribute evenly.
  4. Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
  5. Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

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